One thing I love about the fall and winter seasons is that it’s finally chilly enough for chili. Lately in DFW it’s been overly warm and muggy, with frequent rain and lots of mosquitoes. Hello early fall in the South. October is typically the second wettest month of the year around here, with May coming…
The secret ingredient for the BEST easy chili
This post may contain affiliate links. You can read my affiliate policy here