Creating a home on (and off) the range
Find gluten-free recipes that are easy to prepare and delicious to eat. No complicated ingredients or instructions needed.
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While I often look for easy casserole recipes during the coldest parts of the year, I also search them out during other busy times. The only exception is the heat of summer. Then I avoid heating my oven like the plague. But spring just started as I write this, and we still have some cold,…
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Do you like variety in your diet or do you want the same meals over and over again? I think there’s a continuum between an extra adventurous foodie and a super picky eater. On one end you have folks like my brother who loves spicy and exotic foods. He’s even eaten balut, the Filipino treat…
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I love many things about fall. Here in Texas, oppressive heat gives way to crisp, sunny days that beckon me outside. Gold, crimson, and rust-colored leaves float to the ground like nature’s confetti. I dig my favorite boots and sweaters out of the closet. Then there’s the food. Apples, pears, cinnamon spice, and, of course,…
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As I write this, we’re still staying home due to coronavirus. I’m keeping very busy, due to our never-ending master bath remodel, various writing duties and the usual cleaning and cooking involved with a house full of people. Every once in a while, I want to try a new recipe. But I’m tired and busy,…
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What if you made a cheeseburger into a healthier soup packed with veggies and calcium? That’s what we have here, and it’s delicious! When I’m craving a hearty but healthy soup that I can have on the table in 30 minutes, this Instant Pot Cheeseburger Soup is one of my go-to choices. I’ve adapted a…
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Homemade candy makes a yummy gift for friends and family or a sweet treat for that holiday party. If you’re on a gluten-free diet, you have plenty of candy options, unlike cookies that usually require GF flour. Lots of candy recipes are naturally gluten-free and most others can be made GF with a few tweaks….
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Here in Texas, August is the hottest part of the summer. Triple digits all over the extended forecast. But school started so my brain is moving on to fall. The beauty of these haystack cookies is that you don’t need to turn on the oven. The butterscotch, peanutty flavors and color remind me of fall…
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It was my turn to bring treats for our ladies’ Bible study group, and I wanted to try something new. I’ve made my GF Cranberry White Chocolate Oat Bars (so good) many times for this crowd because the ladies love it. They ask me to make it for them now. But that seems like a…
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I finally jumped on the Instant Pot bandwagon. My lovely mother in-law gave me a check for Christmas, and I knew just what I was going to buy with it! Of course I’ve seen hundreds of posts about the Instant Pot. A few of my friends raved about their pressure cookers. But I’m not an…
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In my childhood, I wasn’t a big fan of peanut brittle. When it came to homemade candy, fudge was king. Because…chocolate! As a southerner by birth, I had an appreciation for Momo’s divinity, the airy white sweet studded with pecans created by my Texas grandmother. A good praline, yeah, count me in. I devoured my…
